Chicken Fajita Salad
This Chicken Fajita Salad captures all the taste of fajitas without the worry of the corn or flour tortillas! Awesome for Paleo ‘Tex-Mex’ on The Myers Way or any grain-free diet.
Chicken Fajita Salad
Brianne Williams, RD, LD
- Extra virgin olive oil
- 2-4 handfuls baby spinach
- 1 yellow squash, sliced lengthwise
- 1 zucchini, sliced lengthwise
- 1 carrot, grated
- 1/2 Portobello mushroom, sliced thinly
- 1/2 sweet onion, sliced thinly
- 1/2 teaspoon cumin
- 1/2 teaspoon oregano
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 tablespoon fresh lemon juice
- 1 chicken breast
- 1 clove garlic, minced
- 1 avocado, sliced
Heat olive oil in medium-sized pan. Add yellow squash, zucchini, carrot, mushroom and onion to pan. Sauté until soft and mix in spices and lemon juice.
In a separate pan, heat olive oil over medium heat. Add garlic. When garlic is slightly brown add chicken. Cook for about 5 minutes then flip and cook fully through. Slice to desired size.
Top spinach with veggies, sliced chicken and sliced avocado.
-Eliminate mushrooms to enjoy on The Myers Way Candida Protocol.
- Can substitute chicken for beef or fish.
Want to learn more?
Take our Guide to the Gut and Comprehensive Elimination Diet eCourses! These courses outline Dr. Myers’ method in diagnosing and treating gut infections in order to achieve optimal gut health. If headaches, seasonal allergies, and gastrointestinal issues (like IBS) have you looking for a solution, the basic protocol outlined in these eCourses will help to resolve those issues. If you suffer from an autoimmune disease, chronic fatigue, or candida overgrowth, these eCourses have a specialized protocol designed for you.
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The Myers Way Guide to the Gut eCourse includes:
- 4 hours of information
- Guide to digestion
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The Myers Way Comprehensive Elimination Diet eCourse includes:
- 25 worksheets
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You will learn how to:
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