Sweet Potato Hashbrowns

January 6th, 2014

Sweet Potato Hashbrowns

Sweet Potato Hashbrowns

Aicacia Young, RD, LD

These easy Sweet Potato Hashbrowns are delicious for breakfast, lunch, or dinner. Experiment with the spices and herbs for different flavor profiles.

 

Sweet Potato Hashbrowns
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Servings
2
Servings
2
Sweet Potato Hashbrowns
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
2
Servings
2
Ingredients
  • 1 medium sweet potato
  • 1 Tbsp coconut oil
  • 1-2 cups spinach or kale
  • 1 medium apple diced
  • 1 tsp ground cinnamon
  • 1 handful walnuts or pecans
  • sea salt to taste
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Instructions
  1. Place chopped sweet potato in high-powered blender and blend on low or medium for about 10 seconds, until potato is in small chunks. If you don't have a blender, dice sweet potato into small bite-size chunks.
  2. Heat coconut or olive oil over medium heat, and add sweet potatoes. Cook for one minute.
  3. Add diced apple and cinnamon.
  4. Add spinach or kale and allow greens to cook down.
  5. Add crushed walnuts, pecans, or another nut of choice. Salt to taste.
  6. Serve warm with organic eggs, chicken, sausage, nitrate-free bacon, or another source of protein.

 

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