Tailor Your Health Journey With Our Custom Supplement Quiz

TAKE THE QUIZ

Slow Cooked Grass-Fed Lamb Chops with Ginger Spice and Mint

I am incredibly pleased with how this recipe turned out! These Slow-Cooked Lamb Chops are tender, flavorful, and deliciously complemented by the warm veggies.

Slow Cooked Grass-Fed Lamb Chops with Ginger Spice and Mint


Course:

Servings

2

Ingredients

  • 1 1/4 lb lamb chops
  • 1 sweet potato peeled and chopped
  • 1/2 yellow onion chopped
  • 1 Tbsp sea salt
  • 1 tsp ginger powder
  • 8 mint leaves chopped
  • 1 tsp garlic powder
  • 1 tsp dried thyme
  • 1 tsp ground black pepper
  • 2 Tbsp coconut oil
  • 1 Tbsp ginger peeled and minced

Instructions

  1. Set out the lamb chops. Place sweet potato and onions at the bottom of your slow cooker.
  2. Combine salt, ginger powder, mint leaves, garlic powder, dried thyme, and ground black pepper in small bowl. Mix together, then sprinkle over all sides of lamb and press into meat.
  3. Heat coconut oil in large pan over high heat. Add fresh ginger to pan, then sear all sides of the rib rack.
  4. Place lamb on top of the sweet potato and onions in slow cooker. Cook on low for about 8 hours.
Guide to Leaky Gut eBook Cover

Get wellness tips, exclusive offers, and more recipes directly to your inbox regularly!

When you sign up for my newsletter, you’ll get $10 OFF your next order in addition to my 56-page Guide to Leaky Gut eBook including everything you need to finally uncover the root cause of your conditions and overcome them.

Your information is secure and is handled in accordance with our privacy policy.