Dairy-Free “Egg” Nog
Course:
Servings
4 servings
Ingredients
- 4 cups 960.00 ml Tigernut horchata (orignial or chai flavor)
- 1 cup 240.00 ml coconut cream
- 4 dates pitted
- 1 tsp 4.93 ml vanilla extract
- 1 scoop The Myers Way® Collagen Protein
- 1/4 tsp 1.23 ml nutmeg
- 1 cloves
- 1/8 tsp 0.62 ml sea salt
Instructions
- Place all ingredients into a high speed blender and blend on high until smooth.
- Place blended ingredients into a medium saucepan and whisk frequently until Collagen Protein dissolves and mixture is warmed through. Serve immediately.