I was excited to find organic pork ribs at Whole Foods over the weekend. If you’re looking for some BBQ sauce that is approved on TMW, check out this great recipe for Nightshade-Free Cherry BBQ Sauce from Mickey Trescott.
Easy Slow-Cooked Organic Pork Ribs
Course:
Protocol:
Servings
2
Ingredients
- 2 lbs 908.00 g bone-in pork ribs
- 1 tsp 4.93 ml sea salt
- 1/2 tsp 2.46 ml ground black pepper
- 1/2 tsp 2.46 ml cinnamon
- 2 Tbsp 29.57 ml coconut oil melted
- 2 yellow onion roughly chopped
- 2 cloves garlic minced
- 1/4 cup 60.00 ml bone broth
- 2 Tbsp 29.57 ml apple cider vinegar
Instructions
- Sprinkle salt, pepper, and cinnamon on meaty side of pork ribs and set aside.
- Cover bottom of slow cooker with oil, yellow onions, and garlic.
- Place ribs on top, meaty side down. Drizzle bone broth and apple cider vinegar over ribs.
- Let cook on low for 8 hours.
