Fig and Roasted Fennel Steak Salad
April 11th, 2017
Fresh salads are one of my go-to meals during the spring months – there are so many fresh fruits and vegetables to choose from this time of year to keep a salad exciting!
This Fig and Roasted Fennel Steak Salad is perfect for an Easter lunch! It has several different fruits and vegetables, making it high in fiber and full of several essential minerals, including magnesium, vitamin C, and calcium. The protein and collagen in grass-fed steak will keep you full all day long, while helping to heal a leaky gut!