Peppermint Bark

December 13th, 2016

 

Peppermint Bark has become a popular dessert option for the holidays, but is loaded with sugar and dairy. Try my yummy Paleo & AIP Peppermint Bark this season that won’t disrupt your dietary protocol!

Find this, and over 40 other The Myers Way®- friendly recipes for the holidays in The Myers Way® Holiday Recipe eBook!

Peppermint Bark
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Servings
8 servings
Servings
8 servings
Peppermint Bark
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Servings
8 servings
Servings
8 servings
Ingredients
  • 1/4 cup coconut oil
  • 1/4 tsp stevia
  • 3 tsp peppermint extract
  • 1/2 cup coconut butter
  • 1 tbsp water
  • freeze-dried fruit optional
  • coconut chips optional
  • carob powder optional
Servings: servings
Units:
Instructions
  1. In a small saucepan on low heat, melt together coconut oil, stevia, and peppermint extract. Let cool.
  2. Place melted mixture and remaining ingredients in blender until mixed together.
  3. Pour mixture onto baking sheet lined with parchment paper. Sprinkle optional toppings on bark and place in freezer for 2 hours or until set.
  4. Break into desired shapes. Store in either refrigerator or the freezer.

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