Tzatziki Sauce

June 20th, 2017

Tzatziki Sauce

This recipe requires no cooking, so you don’t have to worry about lifting a finger or a pan! And, its simple six-ingredient combination creates an exciting and versatile way to add flavor to any dish.

Unlike traditional tzatziki sauces, this recipe is completely dairy-free. Instead, I added coconut, which is full of healthy, medium-chain fatty acids! Try it on ground lamb for a take on a Greek gyro, or as a salad dressing to jazz up your greens!

Ingredients
  • 1 can full-fat coconut milk or coconut cream (depending on preferred thickness)
  • 1/2 cucumber slices diced
  • 1 tbsp lemon juice
  • 2 tbsp apple cider vinegar
  • 2 tbsp dill dried or fresh
  • 2 cloves garlic minced
Servings:
Units:
Instructions
  1. Place all ingredients in food processor or blender and pulse until combined. Do not over pulse so cucumbers are still slightly intact.

Get 35 Gut Recovery Recipes for Free!

Receive 74 pages of delicious recipes and tips to repair a leaky gut PLUS a $10 gift card when you join my free weekly newsletter

Your information is secure and will never be sold or rented to a third party.

Featured Categories Header

Category Buttons

Recipes Header

Recipe Image