Valentine’s Gluten-Free, Dairy-Free Chocolate-Covered Strawberries

February 13th, 2013

 

It’s nearly impossible to get through Valentine’s Day without chocolate. Well, at least for me it is–and honestly I wouldn’t even want to try!

These amazing Gluten-Free, Dairy-Free Chocolate-Covered Strawberries will keep you on track while satisfying that chocolate craving. Share them with someone you love!

 

Valentine’s Gluten-Free, Dairy-Free Chocolate-Covered Strawberries

Valentine’s Gluten-Free, Dairy-Free Chocolate-Covered Strawberries

Ingredients

  • Strawberries
  • fresh strawberries
  • Enjoy Life Chocolate Chips
  • Toppings (your choice!)
  • crushed walnuts
  • crushed pecans
  • cinnamon
  • unsweetened coconut flakes

Servings:

Units:

Instructions

  1. Heat chocolate chips over the stove in a double boiler, or in the microwave for about 30 seconds in a glass dish.
  2. When the chocolate is creamy, dip each individual strawberry by the stem into the chocolate, covering each one about 2/3.
  3. Optional: roll strawberries in your favorite toppings!
  4. Lay to dry on parchment paper. Place chocolate-covered strawberries in the refrigerator to chill.

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