The Myers Way® Chopped Salad April 15th, 2013 The Myers Way® Chopped Salad Chopped salad is a go-to lunch option for me. It’s a great way to clean out the fridge and keep produce from going to waste! The Myers Way® Chopped Salad Print Recipe CourseAppetizer, Main Dish, Side Dish ProtocolCandida Control & SIBO, Elimination Diet, Paleo The Myers Way® Chopped Salad Print Recipe CourseAppetizer, Main Dish, Side Dish ProtocolCandida Control & SIBO, Elimination Diet, Paleo Ingredients 1 head romaine lettuce chopped 2 cups baby kale chopped 1 cucumber chopped 1 stalk celery chopped 1 cup chickpeas cooked (avoid on Paleo Protocol) 2 chicken breasts cooked and chopped 1 apple sliced 1 large avocado sliced 1/2 cup walnuts 1/3 cup cashews soaked in water overnight 2 Tbsp extra virgin olive oil 1 Tbsp fresh lemon juice 1 clove garlic 1/4 tsp sea salt 1/8 tsp ground black pepper Servings: Units:MetricUS Imperial Instructions Toss lettuce, kale, cucumber, celery, chickpeas, chicken, apple, walnuts, and avocado in a medium-sized bowl. Place cashews, oil, lemon juice, garlic, and seasoning in a food processor or blender and mix until smooth. Drizzle salad with dressing and serve.