Egg-free Quinoa Breakfast Bake

June 10th, 2013

Egg-Free Quinoa Breakfast Bake

Egg-free Quinoa Breakfast Bake

This Egg-free Quinoa Breakfast Bake is perfect for Sunday morning brunch. Get creative with your favorite egg replacer!

 

 

 

Egg-Free Quinoa Breakfast Bake

Egg-Free Quinoa Breakfast Bake

Ingredients

  • coconut oil for greasing
  • 1 cup uncooked quinoa
  • 2 tsp cinnamon
  • 1 1/2 cups frozen berries
  • 1 cup desired fruit (apples, apricots, pears, cherries) cut into bite-sized pieces
  • 3/4 cup nuts or seeds (walnuts, pecans, sunflower seeds) chopped
  • 2 cups almond or coconut milk
  • 1 cup mashed banana
  • 1/2 tsp vanilla extract

Servings:

Units:

Instructions

  1. Grease baking dish with coconut oil and preheat oven to 350 degrees.
  2. In a bowl, combine quinoa with cinnamon. Pour mixture into baking dish and spread evenly. 
  3. Set emptied bowl aside. Distribute frozen berries, desired fruit, and nuts on top of the quinoa.
  4. Add milk substitute and mashed banana to emptied bowl. Using a hand mixer or whisk, beat the mixture until banana is well incorporated and add vanilla. 
  5. Pour the mixture over quinoa, fruit, and nuts in the baking dish and stir gently.
  6. Bake for about an hour, or until the dish is set.

 

 

Get 35 Gut Recovery Recipes for Free!

Receive 74 pages of delicious recipes and tips to repair a leaky gut PLUS a $10 gift card when you join my free weekly newsletter

 
 

Your information is secure and will never be sold or rented to a third party.

Related Articles