Cabbage and Kelp Noodle Salad

August 26th, 2013

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Cabbage and Kelp Noodle Salad

Cabbage and Kelp Noodle Salad

Got Kelp? Try these delicious sea vegetable noodles in this Cabbage and Kelp Noodle Salad. Sea vegetables are high in iodine, an essential nutrient for thyroid function.

 

 

 

Cabbage and Kelp Noodle Salad
Print Recipe
Servings
2
Servings
2
Cabbage and Kelp Noodle Salad
Print Recipe
Servings
2
Servings
2
Ingredients
  • 8 ounces kelp noodles rinsed
  • 1 chicken breast cooked and chopped
  • 1/2 cup red cabbage sliced thinly
  • 1/2 cup green cabbage sliced thinly
  • 1/2 red onion sliced thinly
  • 1/2 cup brussels sprouts chopped or shredded
  • 1/4 cup carrot shredded
  • 1 Tbsp extra virgin olive oil
  • juice from 1/2 lemon
  • 1/4 tsp sea salt
  • 1 avocado sliced
  • 2 Tbsp raw sunflower seeds hulled
Servings:
Units:
Instructions
  1. Toss noodles, chicken, cabbage, onion, Brussels sprouts and carrots together in medium-sized bowl.
  2. Whisk together olive oil, lemon juice, and salt. Drizzle preferred amount over salad.  
  3. Top with avocado slices and sprinkle with sunflower seeds.

 

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