Coconut Granola

August 12th, 2013

Coconut Granola

Coconut Granola

Between family vacations, kids camps, and road trips, the summer can pose a difficult travel challenge for food. This Coconut Granola deliciously brings a solution–it’s simple to make, and easy to take on the go! You can also pour some of your favorite unsweetened milk substitute on top for a yummy breakfast.


Coconut Granola


  • 1 cup mix of your favorite nuts (pecans, walnuts, almond, cashews, pine nuts)
  • 3/4 cup mix of your favorite seeds (pumpkin seeds, sunflower seeds, hemp seeds, flax seeds, chia seeds)
  • 1/4 cup mix of your favorite unsweetened dried fruit (cranberries, apricots, strawberries, apples, cherries)
  • 1 Tbsp unsweetened coconut flakes
  • 1 Tbsp coconut oil
  • 1/4 tsp sea salt
  • 1/2 tsp cinnamon




Raw Trail Mix
  1. Mix all ingredients and enjoy!
Roasted Trail Mix
  1. Preheat oven to 350 degrees F. Mix nuts, oil, cinnamon, and salt. 
  2. Roast for 10 minutes on baking sheet lined with parchment paper or foil. 
  3. Remove from oven and mix with remaining ingredients in stainless steel bowl. Let cool and serve.




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