Paleo Rainbow Chard and Chicken Stir-Fry

September 2nd, 2013

Paleo Rainbow Chard and Chicken Stir-Fry

Paleo Rainbow Chard and Chicken Stir-Fry

This colorful Paleo Rainbow Chard and Chicken Stir-Fry is sure to satisfy the whole family at dinnertime. Experiment with different seasonings to switch up the flavor profile!

 

 

 

Paleo Rainbow Chard and Chicken Stir-Fry
Servings
4
Servings
4
Paleo Rainbow Chard and Chicken Stir-Fry
Servings
4
Servings
4
Ingredients
  • 1 red onion sliced
  • 2 Tbsp coconut oil
  • 1 1/2 pounds boneless, skinless chicken breast cut into bite-sized pieces
  • 4 cloves garlic minced
  • 1 tsp ground cumin
  • juice from 1/2 lemon
  • 1/4 cup bone broth
  • 1 cup sliced mushrooms avoid on Candida/SIBO protocol
  • 1 bunch rainbow (or Swiss) chard chopped
  • 8.5 ounces canned artichoke hearts chopped
  • sea salt to taste
  • ground black pepper to taste
Servings:
Units:
Instructions
  1. Saute the sliced onion in a pan with coconut oil over medium heat, until the onion starts to brown.
  2. Add the chicken pieces to the pan and cook for 3 minutes, stirring occasionally.
  3. Add the minced garlic and cumin and cook for an additional minute.
  4. Next add the lemon juice, broth, and mushrooms. Mix well and bring to a boil, then cover pan and cook for another 3-5 minutes.
  5. Add the chard and cook until the chard is wilted. Add in the artichoke hearts and stir.
  6. Season with salt and pepper to taste.

 

Get 35 Gut Recovery Recipes for Free!

Receive 74 pages of delicious recipes and tips to repair a leaky gut PLUS a $10 gift card when you join my free weekly newsletter

 
 

Your information is secure and will never be sold or rented to a third party.

Related Articles