Organic Green Salad with Fresh Apricots and Pumpkin Seeds

August 18th, 2014

Green Salad with Fresh Apricots and Pumpkin Seeds

Organic Green Salad with Fresh Apricots and Pumpkin Seeds

Normally when I enjoy apricots, they are dried. I saw some fresh organic apricots in the store, and they inspired this sweet summer salad.

 

 

 

Organic Green Salad with Fresh Apricots and Pumpkin Seeds
Servings
2
Servings
2
Organic Green Salad with Fresh Apricots and Pumpkin Seeds
Servings
2
Servings
2
Ingredients
  • 4 cups organic spring greens mix
  • 2 fresh apricots sliced
  • 2 Tbsp pumpkin seeds
  • 1 Tbsp unsweetened coconut flakes (option to roast before adding to salad)
  • 1 avocado sliced
  • 1 small cucumber diced
  • 2 Tbsp apple cider vinegar
  • 1 Tbsp no sugar added apricot spread
  • 2 tsp coconut manna
  • 1/4 cup extra virgin olive oil
  • 1 pinch sea salt
  • 1 pinch ground black pepper
Servings:
Units:
Instructions
  1. Toss greens, apricots, pumpkin seeds, coconut flakes, avocado, and cucumber in serving bowl.
  2. Mix apple cider vinegar, apricot spread, coconut manna, oil, salt, and pepper using a blender or whisk until well combined.
  3. Drizzle over salad and serve.

 

 

 

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