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Organic Green Salad with Fresh Apricots and Pumpkin Seeds

January 12th, 2017

Green Salad with Fresh Apricots and Pumpkin Seeds

Organic Green Salad with Fresh Apricots and Pumpkin Seeds

Normally when I enjoy apricots, they are dried. I saw some fresh organic apricots in the store, and they inspired this sweet summer salad.

 

 

 

Organic Green Salad with Fresh Apricots and Pumpkin Seeds

Ingredients

  • Organic Green Salad with Fresh Apricots and Pumpkin Seeds
  • 4 cups organic spring greens mix
  • 2 fresh apricots sliced
  • 2 Tbsp pumpkin seeds
  • 1 Tbsp unsweetened coconut flakes (option to roast before adding to salad)
  • 1 avocado sliced
  • 1 small cucumber diced
  • Sweet and Tangy Apricot Dressing
  • 2 Tbsp apple cider vinegar
  • 1 Tbsp no sugar added apricot spread
  • 2 tsp coconut manna
  • 1/4 cup extra virgin olive oil
  • 1 pinch sea salt
  • 1 pinch ground black pepper

Servings:

Units:

Instructions

  1. Toss greens, apricots, pumpkin seeds, coconut flakes, avocado, and cucumber in serving bowl.
  2. Mix apple cider vinegar, apricot spread, coconut manna, oil, salt, and pepper using a blender or whisk until well combined.
  3. Drizzle over salad and serve.

 

 

 

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