Organic Greens Salad with Root Veggie “Croutons”

September 22nd, 2014

Organic Greens Salad

Organic Greens Salad with Root Veggie “Croutons”

The Crunchy Root Veggie Chips in this Organic Greens Salad make a great substitution for crispy croutons.

 

 

 

Organic Greens Salad with Root Veggie “Croutons”

Ingredients

  • 4 cups mixed organic greens
  • 1/2 cup root veggie chips
  • 6 ounces cooked chicken cubed
  • 1/4 red onion sliced
  • 1/2 cucumber sliced
  • 1/4 cup raw pumpkin seeds
  • 1 small avocado diced
  • 1/4 cup black olives sliced
  • 1 Tbsp apple cider vinegar
  • 4 Tbsp extra virgin olive oil
  • 1/4 tsp ground black pepper
  • 1 pinch sea salt

Servings:

Units:

Instructions

  1. In a large salad bowl toss greens, veggie chips, chicken, red onion, cucumber, pumpkin seeds, olives, and avocado.
  2. In a small bowl whisk together apple cider vinegar, oil, pepper, and salt.  
  3. Drizzle dressing over salad and serve.

 

 

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