No Bake Pumpkin Brownies with Chocolate Icing

November 24th, 2014

These No Bake Pumpkin Brownies will knock your socks off and impress your entire family! And they are much easier to make than you think!

 

 

No Bake Pumpkin Brownies with Chocolate Icing
Servings
12 brownies
Servings
12 brownies
No Bake Pumpkin Brownies with Chocolate Icing
Servings
12 brownies
Servings
12 brownies
Ingredients
Brownies
  • 1 1/2 cup walnuts
  • 30 dates pitted
  • 3/4 cup canned pumpkin
  • 1 1/2 tsp pumpkin pie spice
To make your own Pumpkin Pie Spice
  • 1/4 tsp ground cinnamon
  • 1/4 tsp ground ginger or ⅛ tsp fresh grated ginger
  • 1/8 tsp Gound Nutmeg
  • 1/8 tsp ground clove
Icing
  • 1/2 cup cocoa powder
  • 1 avocado
  • 3/4 cup honey
  • 1 pinch sea salt
Servings: brownies
Units:
Instructions
  1. In a food processor combine walnuts, dates, pumpkin, and pumpkin pie spice and pulse until it forms a ball.
  2. Scrape out and press into glass dish.
  3. Add cocoa powder, avocado, honey, and sea salt to food processor and mix on high until smooth.
  4. Scrape out icing and spread on top on pumpkin brownies.

 

 

 

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