Shaved Organic Brussels Sprouts with Shiitake Mushrooms

December 1st, 2014

Shaved Organic Brussels Sprouts

Shaved Organic Brussels Sprouts with Shiitake Mushrooms

These Shaved Organic Brussels Sprouts are the perfect side dish for any meal! They’re simple and easy to prepare, and best of all: packed with nutrient-dense vegetables.

 

 

 

Shaved Organic Brussels Sprouts with Shiitake Mushrooms
Servings
2-4
Servings
2-4
Shaved Organic Brussels Sprouts with Shiitake Mushrooms
Servings
2-4
Servings
2-4
Ingredients
  • 12 ounces brussels sprouts
  • 2 Tbsp cooking fat (coconut oil, olive oil, or animal fat)
  • 1/2 yellow onion minced
  • 2 cloves garlic minced
  • 1 1/2 cups shiitake mushrooms
  • 1/2 tsp sea salt
Servings:
Units:
Instructions
  1. Wash Brussels sprouts and remove stems. Shave sprouts with a food processor or slice thinly.
  2. Heat oil in large pan over medium heat. Add onion and let soften for 1-2 minutes.
  3. Add garlic and cook until onions are translucent.
  4. Add Brussels sprouts and cook for about 2 minutes.
  5. Add mushrooms and sea salt. Cook until sprouts and mushrooms are soft.

 

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