Half each squash or pumpkin and scoop out seeds to create 4 bowls.
Cover the bottom of a glass baking dish or dishes with a thin layer of filtered water and place squash or pumpkin halves face down. Bake in oven for about 30-45 minutes or until soft.
In the meantime, heat a large pan with coconut oil over medium heat. Add onions and cook for 1-2 minutes.
Add ginger, zucchini, carrot, parsnip, celery and grass-fed beef.
Cook for about 5 minutes then add greens, pumpkin seeds, thyme, cinnamon and salt. Cook for about 2 more minutes until veggies are soft and beef is cooked, then set aside.
When squash or pumpkins are finished cooking, flip over and fill each half with veggie and meat filling. Place back in the oven and cook for about 10-15 more minutes.
Enjoy straight from the squash or pumpkin bowl or scoop onto a serving plate.
Get 35 Free Gut Recovery Recipes!
Join the movement that has empowered 600,000+ people in 120+ countries. You'll immediately receive a beautiful, 74-page, full-color eBook full of simple, mouth-watering recipes & full color photographs + gut health tips you don't want to miss!
Your information is secure and will never be sold or rented to a third party.
Slow Cooked Grass-Fed Lamb Chops with Ginger Spice and Mint
Video: Smart Shopping for AIP Packaged Foods
6 Tips for Following an AIP Lifestyle During College
12 Essential Swaps for Autoimmune-Friendly Cooking
Content on this website is not considered medical advice. Please see a physician before making any medical or lifestyle changes.