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Organic Beef Liver with Bacon and Rosemary

June 20th, 2019

organic beef liver with bacon and rosemary

Organic Beef Liver with Bacon and Rosemary

Now for the long-awaited liver recipe! Don’t worry about toxins–the liver doesn’t store them, it works hard to help your body process them. In fact, liver is very high in fat-soluble vitamins, iron, and B vitamins.




Organic Beef Liver with Bacon and Rosemary


  • 8 ounces beef liver
  • 10 pieces sugar-free bacon
  • 2 tsp rosemary




  1. Heat iron skillet over medium heat. Add five pieces of bacon to bottom.
  2. Top with liver and cover liver with remaining five pieces of bacon.
  3. Sprinkle 1 teaspoon rosemary on top. Let cook for about 5 minutes, then flip.
  4. Add remaining rosemary and let cook for another 5 minutes.
  5. Flip again and let cook for another 1-3 minutes until liver is cooked through. Serve hot.

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