Organic Beef Liver with Bacon and Rosemary

July 31st, 2015

Organic Beef Liver with Bacon and Rosemary

Organic Beef Liver with Bacon and Rosemary

Now for the long-awaited liver recipe! Don’t worry about toxins–the liver doesn’t store them, it works hard to help your body process them. In fact, liver is very high in fat-soluble vitamins, iron, and B vitamins.

 

 

 

Organic Beef Liver with Bacon and Rosemary

Ingredients

  • 8 ounces beef liver
  • 10 pieces sugar-free bacon
  • 2 tsp rosemary

Servings:

Units:

Instructions

  1. Heat iron skillet over medium heat. Add five pieces of bacon to bottom.
  2. Top with liver and cover liver with remaining five pieces of bacon.
  3. Sprinkle 1 teaspoon rosemary on top. Let cook for about 5 minutes, then flip.
  4. Add remaining rosemary and let cook for another 5 minutes.
  5. Flip again and let cook for another 1-3 minutes until liver is cooked through. Serve hot.

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