Almond Flour Tortilla Chicken Tacos

September 18th, 2015

Almond Flour Tortilla Chicken Tacos

For those of you who are able to eat nuts, or if you have been following The Myers Way® Autoimmune Solution Protocol and are ready to reintroduce them, here is a super tasty taco! Use two chicken breasts if you are making these Almond Flour Tortilla Chicken Tacos for an entire meal, and add a side dish (personally, I enjoy this with a side of roasted zucchini). Lettuce or cabbage leaves are another gluten free ‘tortilla’ option!


Almond Flour Tortilla Chicken Tacos


  • 4 almond flour tortillas
  • 1 Tbsp coconut oil divided
  • 1 cup mixed greens
  • 1/4 apple julienned
  • 1 avocado sliced
  • 1-2 chicken breasts cooked and sliced




  1. Lightly heat almond flour tortillas with coconut oil over low heat.
  2. Top with greens, apple, avocado and chicken. Enjoy hot.


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