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Cassava Flour Tortilla Chicken Tacos

October 1st, 2019

Cassava Flour Tortilla Chicken Tacos

For those of you who are able to eat nuts, or if you have been following The Myers Way® Autoimmune Solution Protocol, here is a delicious alternative! Use two chicken breasts if you are making these Cassava Flour Tortilla Chicken Tacos for an entire meal, and add a side dish (personally, I enjoy this with a side of roasted zucchini). Lettuce or cabbage leaves are another gluten free ‘tortilla’ option!

Cassava Flour Tortilla Chicken Tacos

Ingredients

  • 4 cassava flour tortillas (I like Siete tortillas)
  • 1 Tbsp coconut oil divided
  • 1 cup mixed greens
  • 1/4 apple julienned
  • 1 avocado sliced
  • 1-2 chicken breasts cooked and sliced

Servings:

Units:

Instructions

  1. Lightly heat cassava flour tortillas with coconut oil over low heat.
  2. Top with greens, apple, avocado and chicken. Enjoy hot.

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