Organic Oven-Roasted Whole Carrots

Name: Organic Oven-Roasted Whole Carrots
Yield: 4
Cuisine: Autoimmune Solution (AIP)
Ingredients: 16 carrots; 1-2 Tbsp animal fat or coconut oil; 1/4 tsp sea salt; cinnamon ((optional, to taste))

September 4th, 2015

Are you tired of peeling vegetables, especially those skinny little carrots? This recipe for Oven-Roasted Whole Carrots is the result of some of my time-saving tricks, and it’s a hit!

Organic Oven-Roasted Whole Carrots

CourseAppetizer, Side Dish, Snack
ProtocolAutoimmune Solution (AIP), Candida Control and SIBO, Elimination Diet, Paleo, Thyroid Connection

Servings

Organic Oven-Roasted Whole Carrots

CourseAppetizer, Side Dish, Snack
ProtocolAutoimmune Solution (AIP), Candida Control and SIBO, Elimination Diet, Paleo, Thyroid Connection

Servings

Ingredients

16 carrots
1-2 Tbsp animal fat or coconut oil
1/4 tsp sea salt
cinnamon (optional, to taste)

Servings:

Units:

Instructions

Preheat oven to 375 degrees F.
Scrub carrots with water and a vegetable scrubber.
Place carrots in a large oven-safe glass dish. Drizzle with olive oil to coat all carrots. Sprinkle with salt.
Roast carrots for 45-60 minutes until soft and golden. Option to sprinkle with cinnamon before serving.

Organic Oven-Roasted Whole Carrots