Organic Oven-Roasted Whole Carrots

September 4th, 2015

Organic Oven-Roasted Whole Carrots

Organic Oven-Roasted Whole Carrots

Are you tired of peeling vegetables, especially those skinny little carrots? This recipe for Oven-Roasted Whole Carrots is the result of some of my time-saving tricks, and it’s a hit!

 

 

 

Organic Oven-Roasted Whole Carrots
Servings
4
Servings
4
Organic Oven-Roasted Whole Carrots
Servings
4
Servings
4
Ingredients
  • 16 carrots
  • 1-2 Tbsp animal fat or coconut oil
  • 1/4 tsp sea salt
  • cinnamon (optional, to taste)
Servings:
Units:
Instructions
  1. Preheat oven to 375 degrees F.
  2. Scrub carrots with water and a vegetable scrubber.
  3. Place carrots in a large oven-safe glass dish. Drizzle with olive oil to coat all carrots. Sprinkle with salt.
  4. Roast carrots for 45-60 minutes until soft and golden. Option to sprinkle with cinnamon before serving.

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