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Coconut Cream Chocolate Mousse

February 1st, 2018

Coconut Cream Chocolate Mousse


Looking for a sweet to enjoy without derailing your protocol? Try this delicious homemade Coconut Cream Chocolate Mousse!

You won’t have to feel guilty indulging in this decadent treat that is free of the refined sugar, eggs, and heavy cream found in traditional recipes. Made with only a handful of simple ingredients, it’s sure to be a hit with the whole family. Plus, it’s a great way to curb those chocolate cravings!

Serve as is, or dress it up with some freshly sliced strawberries or raspberries for an extra antioxidant punch. Enjoy!


Coconut Cream Chocolate Mousse


  • 1 can full fat coconut milk chilled in fridge overnight
  • 1 Tbsp unsweetened cocoa powder
  • 1/2 tsp vanilla extract
  • 5-10 drops stevia (optional)
  • 1 pinch cinnamon
  • 1 pinch sea salt
  • fresh berries (optional)
  • unsweetened coconut flakes (optional)




  1. Skim off the top layer of coconut cream and place in bowl, leaving behind the watery layer in the bottom. 
  2. Using a hand whisk or electric mixer, beat the coconut cream into desired texture. If you would like, you can reserve some white cream before adding cocoa, to top mousse before serving.
  3. With a spoon, mix in cocoa, vanilla, stevia, cinnamon, and salt.  Put in serving bowl.
  4. Garnish with berries, coconut flakes, or the reserved coconut cream. Enjoy!





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