Crispy Wild-Caught Salmon Cakes
I’ve always loved crab cakes, even as a child. I realized there are never any gluten-free or egg-free versions of crab cakes or salmon cakes at restaurants, so it was time to experiment! I like to use the Wild Planet Boneless & Skinless Sockeye Salmon for this recipe.
[ultimate-recipe id=”7977″ template=”default”]
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