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Easy Slow-Cooker Organic Chicken and Pineapple

Easy Slow-Cooker Organic Chicken and Pineapple

Print Free eBook: 35 Gut Recovery Recipes

Who doesn’t like an easy recipe? Follow these simple steps and walk away as your chicken begins to cook perfectly!

Easy Slow-Cooker Organic Chicken and Pineapple

Easy Slow-Cooker Organic Chicken and Pineapple

Servings

4

Ingredients

  • 2 chicken breasts
  • 1 pineapple cut into bite-size cubes
  • 1 tsp ginger powder
  • 1 tsp garlic powder
  • 1 tsp sea salt
  • 1/2 tsp ground black pepper

Instructions

  1. Place pineapple cubes in the bottom of your slow-cooker.
  2. In a small bowl mix ginger, garlic, sea salt, and ground black pepper together.
  3. Sprinkle spices on all sides of chicken.
  4. Place seasoned chicken on top of pineapple in the slow-cooker and cook on low for 3 ½-4 hours until cooked all the way through. If you have a meat thermometer, cook until the thickest part of the chicken breast reaches 165 degrees F.

Updated on:       Published on:

Print Free eBook: 35 Gut Recovery Recipes

Easy Slow-Cooker Organic Chicken and Pineapple

Easy Slow-Cooker Organic Chicken and Pineapple

Print Free eBook: 35 Gut Recovery Recipes

Easy Slow-Cooker Organic Chicken and Pineapple

Easy Slow-Cooker Organic Chicken and Pineapple

Servings

4

Ingredients

  • 2 chicken breasts
  • 1 pineapple cut into bite-size cubes
  • 1 tsp ginger powder
  • 1 tsp garlic powder
  • 1 tsp sea salt
  • 1/2 tsp ground black pepper

Instructions

  1. Place pineapple cubes in the bottom of your slow-cooker.
  2. In a small bowl mix ginger, garlic, sea salt, and ground black pepper together.
  3. Sprinkle spices on all sides of chicken.
  4. Place seasoned chicken on top of pineapple in the slow-cooker and cook on low for 3 ½-4 hours until cooked all the way through. If you have a meat thermometer, cook until the thickest part of the chicken breast reaches 165 degrees F.

Updated on:       Published on:

Print Free eBook: 35 Gut Recovery Recipes

6 responses to “Easy Slow-Cooker Organic Chicken and Pineapple”

  1. Alishia Pretlow says:

    Oh My Goodness! My mouth is already watering! I am definitely giving this a try with my husband. He decided to join me with healthy eating and active lifestyle (the best gift he could give me!). His first day is February 1st, which shocked me, because it’s Super Bowl Sunday. Usually, he drinks beer and requests his normal Super Bowl meal (homecooked macaroni, baked beans, peach muffins, and pork chops). As you can imagine, it is definitely not healthy (delicious…but not healthy!). So this Super Bowl I’m definitely going to give this a try!

  2. Theresa says:

    This does look really tasty. I almost bought a pineapple yesterday but realized it was from Costa Rica and those are GMO so be sure to look for those that use the 5 digit code beginning with a 9 for organic, or a 4 digit beginning witha 4 for conventional, but a 5 digit beginning with an “8” is grown Genetically Modified. Costco’s pineapples are GMO.

  3. Travels says:

    Im in Sydney Australia ready to have my breakfast! Read the recipe and my mouth is also watering. Certainly be cooking tonight.
    Barbara

  4. Dawn S. says:

    I bought a pineapple from Costco that was grown in Guatemala with the first digit of 5 beginning with a 4. So apparently some ARE safe from Costco.

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