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Ginger Coconut Summer Salad with Organic Chicken

September 21st, 2017

Ginger Coconut Summer Salad with Organic Chicken

This Ginger Coconut Summer Salad is full of candida-fighting ingredients such as onion, ginger, coconut, lemon, and olive oil. Enjoy eating your way to becoming candida-free!

 

 

 

Ginger Coconut Summer Salad with Organic Chicken

Ginger Coconut Summer Salad with Organic Chicken

Servings

2

Servings:

Units:

Ingredients

  • 6-8 cups mixed greens thinly sliced
  • 1 cooked chicken breast thinly sliced
  • 1/2 mango thinly sliced
  • 1/4 red onion thinly sliced
  • 1/2 inch ginger root peeled and minced
  • 1 Tbsp unsweetened coconut flakes
  • 2 Tbsp lemon juice
  • 2 tsp lemon zest
  • 2 Tbsp extra virgin olive oil
  • 1 pinch sea salt
  • 1 pinch ground black pepper

Instructions

  1. Arrange greens on serving plate or bowl. Scatter chicken, mango and onion slices on top.
  2. In a small bowl whisk together ginger, coconut flakes, lemon juice, lemon zest, oil, salt and pepper. Drizzle over salad and serve.

 

Ginger Coconut Summer Salad with Organic Chicken

September 23rd, 2017

Ginger Coconut Summer Salad with Organic Chicken

Ginger Coconut Summer Salad with Organic Chicken

Servings

2

Servings:

Units:

Ingredients

  • 6-8 cups mixed greens thinly sliced
  • 1 cooked chicken breast thinly sliced
  • 1/2 mango thinly sliced
  • 1/4 red onion thinly sliced
  • 1/2 inch ginger root peeled and minced
  • 1 Tbsp unsweetened coconut flakes
  • 2 Tbsp lemon juice
  • 2 tsp lemon zest
  • 2 Tbsp extra virgin olive oil
  • 1 pinch sea salt
  • 1 pinch ground black pepper

Instructions

  1. Arrange greens on serving plate or bowl. Scatter chicken, mango and onion slices on top.
  2. In a small bowl whisk together ginger, coconut flakes, lemon juice, lemon zest, oil, salt and pepper. Drizzle over salad and serve.

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