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The Myers Way Episode 25: Gluten Sensitivity with Dr. Thomas O’Bryan

July 2nd, 2020

The Myers Way Episode 25: Gluten Sensitivity with Dr. Thomas O’Bryan


Thomas O’Bryan, DC, CCN, DACBN

Dr. Tom O’Bryan is an internationally recognized speaker and workshop leader specializing in the complications of Non-Celiac Gluten Sensitivity and Celiac Disease as they occur inside and outside of the intestines.

Since 2004, he has served as a teaching clinician for international audiences of Healthcare Practitioners, and currently holds teaching Faculty positions with the Institute for Functional Medicine and the National University of Health Sciences.  He serves on the Scientific Advisory Committee of the International and American Association of Clinical Nutritionists and the Medical Advisory Board of the National Association of Nutritional Professionals.

Dr. O’Bryan is always one of the most thought-provoking, highly appreciated Speakers.

Register here to attend the Gluten Summit!

Click link below to listen to the podcast



The Myers Way Episode 25: Gluten Sensitivity with Dr. Thomas O’Bryan

  1. Why do you think there is so much press about gluten these days?
  2. What did we do to gluten to make it so bad for us?
  3. How long does someone need to be on gf diet to see a difference?
  4. How much Gluten is too much?
  5. Tell me about the patient you had whose only exposure to gluten was a communion wafer and her symptoms?
  6. What’s the relationship with Autism?
  7. How does Gluten cause a leaky gut?
  8. What is the best testing for gluten sensitivity?  And problems with traditional testing.
  9. How is it that you can have gluten sensitivity and not have digestive issues?
  10. How does Gluten cause brain fog?  What about other brain disorders like seizures, depression and anxiety?
  11. What is the link with Gluten and autoimmune and cancer?
  12. What are common mishaps of going on a gluten free diet?
  13. What’s the deal with labeling something gluten free?
  14. Tell us about the Gluten Summit you have coming up?

Register here for the Gluten Summit!

Connect with Dr. O’Bryan

E: [email protected] 

W: www.theDr.com

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One Response

  1. Bean says:

    Anxious for the Gluten Summit. I have an auto immune disease (Graves Disease), but I also started getting horrible migraines beginning about 2 years before I got the Graves diagnosis. I recently (within the few months) have gone gluten free. I am absolutely amazed that I have only had 2 migraines since going gluten free. I was used to getting at least one or 2 a week, and sometimes they would last for 2 or 3 days at a time. I am quite convinced I have a gluten sensitivity. I was a horrible eater, and have a lot of weight to lose from all the junk food I ate. I have already lost 16 pounds and feel so much better!!! I am really hoping this can help put my Grave’s disease in remission. At least it has helped my migraines!!! I will never go back to my old way of eating. Thank you for putting out all this valuable info! I want to learn as much as I possibly can.

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