I love cabbage and lamb, but I sometimes have a hard time finding recipes that incorporate them. I got creative in the kitchen last weekend and created this delicious recipe that is now at the top of my favorite recipes…
This Organic Veggie Stew is the perfect warm dish for a cool and crisp autumn night. It’s simple and easy to prepare, with all the gut-healing and anti-inflammatory benefits of turmeric and bone broth. Enjoy! Organic Veggie Stew Course Main…
You don’t need a fancy juicer to make deliciously fresh vegetable juice! All you need is a blender to enjoy this nutrient-packed Healthy Whole Veggie Juice. Healthy Whole Veggie Juice Course Beverage, Breakfast, Snack Protocol Autoimmune Solution (AIP), Candida Control…
This Sweet Citrus Kale Salad has a fresh sweetness and great crunch! “Massaging” the kale with oil helps to tenderize the tough leaves, making them easier to digest. Sweet Citrus Kale Salad Course Appetizer, Side Dish, Snack Protocol Candida Control and…
Perfect summertime salad! I thought I would try cherries instead of grapes for this Cherry Chicken Salad and it turned out great. Cherry Chicken Salad Course Appetizer, Side Dish Protocol Elimination Diet, Paleo Servings: Recipe Servings Units: Adjust Recipe UnitMetricUS…
This Ginger Green Juice is fresh, tart, and full of antioxidants. Make this in your juicer or blender and serve over ice for a fresh summer drink! Need more reasons to try this delicious recipe? Here’s a great article from Dr….
This Crunchy Veggie Mango Salad is a very unique way to enjoy brussels sprouts and kale with a sweet, tangy crunch! It’s great fresh, but also stays crunchy for leftovers the next day. Crunchy Veggie Mango Salad Course Appetizer, Side Dish Protocol…
This Ground Lamb with Red Cabbage and Kale is my first attempt with lamb and I would definitely make it again! The recipe can easily be tailored to any meat preference while maintaining the flavor and nutrients from the rich…