No Bake Pumpkin Brownies with Chocolate Icing
November 8th, 2019
These No Bake Pumpkin Brownies will knock your socks off and impress your entire family! And they are much easier to make than you think!
No Bake Pumpkin Brownies with Chocolate Icing
Ingredients
- Brownies
- 1 1/2 cup walnuts
- 30 dates pitted
- 3/4 cup canned pumpkin
- 1 1/2 tsp pumpkin pie spice
- To make your own Pumpkin Pie Spice
- 1/4 tsp ground cinnamon
- 1/4 tsp ground ginger or ⅛ tsp fresh grated ginger
- 1/8 tsp Gound Nutmeg
- 1/8 tsp ground clove
- Icing
- 1/2 cup cocoa powder
- 1 avocado
- 3/4 cup honey
- 1 pinch sea salt
Instructions
- In a food processor combine walnuts, dates, pumpkin, and pumpkin pie spice and pulse until it forms a ball.
- Scrape out and press into glass dish.
- Add cocoa powder, avocado, honey, and sea salt to food processor and mix on high until smooth.
- Scrape out icing and spread on top on pumpkin brownies.
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Amy Myers, MD
Amy Myers, MD is a two-time New York Times bestselling author and an internationally acclaimed functional medicine physician. Dr. Myers specializes in empowering those with autoimmune, thyroid, and digestive issues to reverse their conditions and take back their health. In addition, she is a wife, mother, and the successful founder and CEO of Amy Myers MD®.
