Certified-organic bone broth with rare Type II collagen

Organic Dinosaur Kale with Arugula and Nitrate-free Bacon

June 25th, 2020

kale

Brianne Williams, RD, LD

We love greens on The Myers Way®! This Dinosaur Kale with Arugula and Nitrate-Free Bacon would be delicious for Sunday brunch or as a side to your evening meal.

 

 

 

Organic Dinosaur Kale with Arugula and Nitrate-free Bacon

Organic Dinosaur Kale with Arugula and Nitrate-free Bacon

Servings

4

Servings:

Units:

Ingredients

  • 6 slices nitrate-free bacon
  • 1 sweet onion thinly sliced
  • 1/4 tsp sea salt
  • 1 bunch dinosaur kale thinly chopped
  • 4 cups arugula
  • 1/4 tsp ginger powder

Instructions

  1. Cook bacon on stovetop or in oven until crispy.
  2. Pour about a tablespoon of bacon grease into a separate large pan. Heat pan over medium heat.
  3. Add onion and sea salt, then sauté for about 3 minutes.
  4. Add kale, arugula and ginger powder. Stir and sauté until greens are wilted.
  5. Crumble bacon on top of cooked greens. Mix and serve hot.

Organic Dinosaur Kale with Arugula and Nitrate-free Bacon

June 25th, 2020

Organic Dinosaur Kale with Arugula and Nitrate-free Bacon

Organic Dinosaur Kale with Arugula and Nitrate-free Bacon

Servings

4

Servings:

Units:

Ingredients

  • 6 slices nitrate-free bacon
  • 1 sweet onion thinly sliced
  • 1/4 tsp sea salt
  • 1 bunch dinosaur kale thinly chopped
  • 4 cups arugula
  • 1/4 tsp ginger powder

Instructions

  1. Cook bacon on stovetop or in oven until crispy.
  2. Pour about a tablespoon of bacon grease into a separate large pan. Heat pan over medium heat.
  3. Add onion and sea salt, then sauté for about 3 minutes.
  4. Add kale, arugula and ginger powder. Stir and sauté until greens are wilted.
  5. Crumble bacon on top of cooked greens. Mix and serve hot.


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