I like to cook the Ginger Garlic Asparagus and organic chicken breast beforehand in order to make this salad really quickly for busy lunches or evenings.
Organic Green Salad with Ginger Garlic Asparagus
Course:
Protocol:
Servings
2
Ingredients
- 4 cups 960.00 ml mixed greens
- 1 bunch Ginger Garlic Asparagus
- 1 avocado cubed
- 1/2 cup 120.00 ml walnuts (optional, Avoid on The Autoimmune Solution Protocol)
- 1 chicken breast cooked
- 1/2 green apple sliced into approximately 1/4 cup
- 2 tsp 9.86 ml extra virgin olive oil
- 2 tsp 9.86 ml apple cider vinegar
- 1 pinch ground black pepper
Instructions
- Mix all ingredients together in a salad bowl and chill until serving.
