Paleo Coconut Chicken Curry
December 14th, 2016
Paleo Coconut Chicken Curry
This delicious and warming recipe for Paleo Coconut Chicken Curry is a classic on The Myers Way®! Turmeric, the spice responsible for this dish’s vibrant color, cools inflammation in the body, while healthy fats from coconut milk and avocado help to heal a leaky gut.
Paleo Coconut Chicken Curry
Ingredients
- 1 Tbsp olive oil
- 2 cloves garlic chopped
- 1 onion diced
- 1 sweet potato peeled and chopped into 1/2 inch cubes
- 1/2 cup green onions chopped
- 2 stalks celery chopped
- 1 organic chicken breast cooked and cut into bite-sized pieces
- 1/2 Tbsp turmeric
- 1/2 Tbsp cumin
- 1 Tbsp coriander
- 1/2 tsp onion powder
- 1 tsp salt
- 1 13.5 oz can full fat coconut milk
- 1 avocado sliced
Instructions
- Coat a large skillet with olive oil and heat on medium heat.
- When hot, add garlic and cook until slightly browned.
- Add chopped onion and more oil, if needed. Cover and cook until onions are translucent.
- Add turmeric, cumin, coriander and onion powder.
- Mix to coat onions then add sweet potatoes, celery and green onions.
- Add 1 cup water and teaspoon of salt to boil sweet potatoes. Let cook until sweet potatoes are soft.
- Add cooked chicken and coconut milk. Let simmer to mix flavors.
- Top with sliced avocado before serving.
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Amy Myers, MD
Amy Myers, MD is a two-time New York Times bestselling author and an internationally acclaimed functional medicine physician. Dr. Myers specializes in empowering those with autoimmune, thyroid, and digestive issues to reverse their conditions and take back their health. In addition, she is a wife, mother, and the successful founder and CEO of Amy Myers MD®.
