Paleo Coconut Chicken Curry
Course:
Protocol:
Servings
4
Prep Time
20 minutes
Ingredients
- 1 Tbsp 14.79 ml extra virgin olive oil
- 2 cloves garlic chopped
- 1 onion diced
- 1 sweet potato peeled and chopped into 1/2 inch cubes
- 1/2 cup 120.00 ml green onions chopped
- 2 stalks celery chopped
- 1 chicken breast cooked and cut into bite-sized pieces
- 1/2 Tbsp 7.39 ml turmeric
- 1/2 Tbsp 7.39 ml cumin
- 1 Tbsp 14.79 ml coriander
- 1/2 tsp 2.46 ml onion powder
- 1 tsp 4.93 ml sea salt
- 13.5 oz 399.25 ml full fat coconut milk
- 1 avocado sliced
Instructions
- Coat a large skillet with olive oil and heat on medium heat.
- When hot, add garlic and cook until slightly browned.
- Add chopped onion and more oil, if needed. Cover and cook until onions are translucent.
- Add turmeric, cumin, coriander and onion powder.
- Mix to coat onions then add sweet potatoes, celery and green onions.
- Add 1 cup water and teaspoon of salt to boil sweet potatoes. Let cook until sweet potatoes are soft.
- Add cooked chicken and coconut milk. Let simmer to mix flavors.
- Top with sliced avocado before serving.
