This delicious and warming recipe for Paleo Coconut Chicken Curry is a classic on The Myers Way®! Turmeric, the spice responsible for this dish’s vibrant color, cools inflammation in the body, while healthy fats from coconut milk and avocado help to heal a leaky gut.
Paleo Coconut Chicken Curry
Ingredients
- 1 Tbsp olive oil
- 2 cloves garlic chopped
- 1 onion diced
- 1 sweet potato peeled and chopped into 1/2 inch cubes
- 1/2 cup green onions chopped
- 2 stalks celery chopped
- 1 organic chicken breast cooked and cut into bite-sized pieces
- 1/2 Tbsp turmeric
- 1/2 Tbsp cumin
- 1 Tbsp coriander
- 1/2 tsp onion powder
- 1 tsp salt
- 1 13.5 oz can full fat coconut milk
- 1 avocado sliced
Instructions
- Coat a large skillet with olive oil and heat on medium heat.
- When hot, add garlic and cook until slightly browned.
- Add chopped onion and more oil, if needed. Cover and cook until onions are translucent.
- Add turmeric, cumin, coriander and onion powder.
- Mix to coat onions then add sweet potatoes, celery and green onions.
- Add 1 cup water and teaspoon of salt to boil sweet potatoes. Let cook until sweet potatoes are soft.
- Add cooked chicken and coconut milk. Let simmer to mix flavors.
- Top with sliced avocado before serving.
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