Do you experience bloating, diarrhea, abdominal pain, or headaches after eating bread and other products containing wheat, barley, or rye? You could have a gluten intolerance, also known as non-celiac gluten sensitivity. Fortunately, gluten intolerance testing can help you pinpoint…
If you are gluten sensitive or have celiac disease you know all too well about accidentally ingesting gluten — otherwise known as getting “glutened.” A gluten reaction can be a result of eating foods that contain gluten, such as white…
Once they’ve started on The Myers Way® and seen some symptom resolution, my patients routinely ask me how they can keep their progress going and still enjoy an occasional meal at a restaurant. It can be done—you can absolutely maintain…
When we put our patients on a gluten-free diet, they are often concerned about missing out on the taste and convenience of their favorite foods. One of the most common questions that my nutritionist and I hear is this: what…
Are you eating something everyday that could be making you sick? I was! During my second year of medical school I was diagnosed with graves disease, an autoimmune disorder that caused my thyroid to be overactive. Each night before going…
More Reading
New Warning Signs of Gluten Sensitivity as seen on Dr. Oz
Glutened? 3 Steps to Recover from a Gluten Reaction
Gluten, Leaky Gut, Gluten Intolerance, and Celiac Disease
The Myers Way Episode 25: Gluten Sensitivity with Dr. Thomas O’Bryan
Gluten Cross-Reactive Foods: What They Are and What to Do About Them
10 Hidden Sources of Gluten
