May is Celiac Disease Awareness Month. However, no matter what the month is, it’s important to support those with celiac disease AND anyone with a gluten sensitivity, I want to explain exactly what happens in your body when you eat…
Gluten sensitivity is the next epidemic. Most physicians are familiar with celiac disease and the digestive issues associated with gluten sensitivity, but the vast majority of doctors not familiar with many of the other symptoms, especially the non-digestive symptoms that…
Thomas O’Bryan, DC, CCN, DACBN Dr. Tom O’Bryan is an internationally recognized speaker and workshop leader specializing in the complications of Non-Celiac Gluten Sensitivity and Celiac Disease as they occur inside and outside of the intestines. Since 2004, he has…
More than 55 diseases have been linked to gluten, the protein found in wheat, rye, and barley. It’s estimated that 99% of the people who have either gluten intolerance or celiac disease are never diagnosed. It is also estimated that…
More Reading
How to Test for Gluten Intolerance and Celiac Disease
Gluten Cross-Reactive Foods: What They Are and What to Do About Them
Gluten Sensitivity: Is Something You Are Eating Making You Sick?
Tips to Avoid Gluten Cross-Contamination
Three of My Favorite Quick, Easy, and Gluten-Free Lunch Ideas
10 Signs Your Child Has a Food Sensitivity and What to Do About It
