Now, more than ever, it’s important to support those with celiac disease AND anyone with a gluten intolerance or sensitivity. That’s because the prevalence of celiac disease and gluten intolerance or sensitivity has increased significantly over the last 50 years….
There’s some good news at last about COVID-19. In case you missed it, I’d like to point out the progress on possible coronavirus treatments. And since so many people have asked me about this, I also want to address the…
You may have heard of Candida. You also may have heard it can “overgrow” in your body, causing a wide range of symptoms from brain fog, to nail fungus, itchy skin conditions, athlete’s foot, and even the dreaded vaginal yeast…
The gut is the gateway to health and for that reason it is where I recommend people focus first when working to reverse chronic health conditions or to achieve optimal health. It’s the home of 80% of your immune system….
Do you experience bloating, diarrhea, abdominal pain, or headaches after eating bread and other products containing wheat, barley, or rye? You could have a gluten intolerance, also known as non-celiac gluten sensitivity. Fortunately, gluten intolerance testing can help you pinpoint…
More Reading
Gluten, Leaky Gut, Gluten Intolerance, and Celiac Disease
Gluten Sensitivity: Is Something You Are Eating Making You Sick?
Halt or Prevent Alzheimer’s Disease Naturally
Gluten Cross-Reactive Foods: What They Are and What to Do About Them
5 Reasons to Avoid the Gluten-Free Aisle
Heart Disease in Women: Your Risks, Symptoms, and How to Prevent It
