Chicken Pad Thai
This recipe is an AIP-friendly spin on traditional pad Thai using spiralized “noodles,” free-range chicken, and a nut-free “peanut” sauce.
red cabbage Recipes
Fish “Taco” Bowl with Mango Avocado Salsa
This fresh and crunchy Fish “Taco” Bowl is a delicious way to enjoy Mexican food while following The Myers Way®. Top fresh, flaky salmon with light and tangy mango and avocado to create a dish that excites your taste buds…
Deconstructed Vegetable Spring Rolls
Chicken Bacon Ranch Skewers
You’ve probably seen Chicken Bacon Ranch in all kinds of dishes from pizza to pasta—usually using ingredients that just aren’t very healthy. But now you can join in with these Chicken Bacon Ranch Skewers, marinated in a creamy (dairy-free!) sauce…
Sesame Chicken Mandarin Salad
As I like to say, to achieve optimal health you should aim to ‘eat the rainbow’, which makes this Sesame Chicken Mandarin Salad the perfect The Myers Way® approved meal! My Sesame Chicken Mandarin Salad is simply bursting with reds,…
Green Apple and Cabbage Slaw
With picnic and cookout season in full swing, this delicious Green Apple and Cabbage Slaw is perfect to have on hand for your next summer gathering! In this recipe, I added green apples for an extra bit of crunch and…
Shredded Cabbage with Ground Lamb and Avocado
I love cabbage and lamb, but I sometimes have a hard time finding recipes that incorporate them. I got creative in the kitchen last weekend and created this delicious recipe that is now at the top of my favorite recipes…
Sweet Cinnamon Red Cabbage Salad with Avocado and Grass-Fed Ground Beef
This dish pops with colors and textures that make one exciting salad!
Salmon with Zucchini Noodles
This Salmon with Zucchini Noodles takes a different spin on noodles that is fun for the whole family!
Cabbage and Kelp Noodle Salad
Got Kelp? Try these delicious sea vegetable noodles in this Cabbage and Kelp Noodle Salad. Sea vegetables are high in iodine, an essential nutrient for thyroid function.
Crunchy Veggie Mango Salad
This Crunchy Veggie Mango Salad is a very unique way to enjoy brussels sprouts and kale with a sweet, tangy crunch! It’s great fresh, but also stays crunchy for leftovers the next day.
Ground Lamb with Red Cabbage and Kale
This Ground Lamb with Red Cabbage and Kale is my first attempt with lamb and I would definitely make it again! The recipe can easily be tailored to any meat preference while maintaining the flavor and nutrients from the rich…
