Tailor Your Health Journey With Our Custom Supplement Quiz

TAKE THE QUIZ

AIP & Paleo Holiday Gingerbread

This recipe is a sneak peek from my AIP & Paleo Holiday Recipes eBook.

My mom made gingerbread cake and cookies from scratch when I was growing up, so I’m excited to share with you this autoimmune-friendly version of my mom’s famous Gingerbread!

I absolutely love the fragrant spices of Gingerbread: cinnamon, cardamom allspice, cloves, and of course–ginger! These flavors always get me feeling nostalgic for my childhood.

Serve this at Thanksgiving or your next holiday gathering. I promise it will be a huge hit!

AIP & Paleo Holiday Gingerbread


Course:

Servings

8 people

Ingredients

Cake
  • 3/4 cup Cassava flour
  • 2/3 cup coconut flour
  • 1 scoop The Myers Way® Vanilla Bean Paleo Protein
  • 1/3 cup arrowroot flour
  • 1 scoop gelatin
  • 2 tsp baking soda
  • 2 tsp ground cinnamon
  • 2 tsp ground ginger
  • 1 tsp ground cardamom
  • 1 tsp ground allspice
  • 1/2 tsp ground cloves
  • 1/2 tsp cream of tartar
  • 1/2 tsp sea salt
  • 1 cup applesauce unsweetened
  • 3/4 cup water
  • 1/4 cup coconut oil
  • 1/3 cup maple syrup
  • 1 Tbsp vanilla
Glaze
  • 1/4 cup coconut butter
  • 2 Tbsp maple syrup
  • 2 Tbsp water or full fat coconut milk

Instructions

  1. Heat oven to 350 degrees F. Grease an 8-by-4-inch loaf pan with melted coconut oil.
  2. To make the cake: In the bowl of an electric mixer, combine the cassava flour, coconut flour, arrowroot flour, The Myers Way® Vanilla Bean Paleo Protein, gelatin, baking soda, cinnamon, ginger, cardamom, allspice, cloves, cream of tartar, and sea salt. On low speed, mix the dry ingredients together.
  3. Add the applesauce, water, coconut oil, maple syrup, and vanilla to the dry ingredients and mix at medium speed for 1 to 2 minutes. The batter will be thick.
  4. Pour in the prepared pan and bake for 50 minutes, until a toothpick in the center comes out clean.
  5. To make the glaze: In a saucepan, combine the coconut butter, maple syrup, and water over low heat until a glaze forms. Whisk together and set aside.
  6. Remove cake from the oven and let cool completely before turning out of the pan. Pour glaze on top and slice to serve.
Guide to Leaky Gut eBook Cover

Get wellness tips, exclusive offers, and more recipes directly to your inbox regularly!

When you sign up for my newsletter, you’ll get $10 OFF your next order in addition to my 56-page Guide to Leaky Gut eBook including everything you need to finally uncover the root cause of your conditions and overcome them.

Your information is secure and is handled in accordance with our privacy policy.