Amy Myers, M.D. is a functional medicine physician, trained and certified by The Institute of Functional Medicine. Dr. Myers earned her Doctor of Medicine (M.D.) at the LSU Health Science Center, and completed her Emergency Medicine residency at the University of Maryland Medical Center.
Dr. Myers retired from her functional medicine clinic, Austin UltraHealth, where she served thousands of patients, to empower those who were failed by conventional medicine. She’s a 2x New York Times bestselling author, and the founder and CEO of the health & lifestyle e-commerce brand, Amy Myers MD®.
Can’t decide between sweet or savory? These Bacon-Wrapped Pears have the best of both worlds, and are surprisingly simple to make!
The sweetness of warm pears is complemented by crispy, crunchy bacon, for a mouth-watering appetizer, snack, or even dessert!
Easy and elegant, these scrumptious Bacon-Wrapped Pears are sure to wow your friends and family!
Bacon-Wrapped Pears
Ingredients
- 1 pear
- 4 slices nitrate-free organic bacon
Instructions
- Preheat oven to 375F. Line sheet pan with parchment paper.
- Cut pear into quarters. Wrap each quarter in 1 slice of bacon. Place on sheet pan.
- Bake pears for 30-35 minutes or until bacon is cooked through. Remove from oven and serve warm.
