Bacon-Wrapped Pears
April 3rd, 2019
Can’t decide between sweet or savory? These Bacon-Wrapped Pears have the best of both worlds, and are surprisingly simple to make!
The sweetness of warm pears is complemented by crispy, crunchy bacon, for a mouth-watering appetizer, snack, or even dessert!
Easy and elegant, these scrumptious Bacon-Wrapped Pears are sure to wow your friends and family!
Bacon-Wrapped Pears
Ingredients
- 1 pear
- 4 slices nitrate-free organic bacon
Instructions
- Preheat oven to 375F. Line sheet pan with parchment paper.
- Cut pear into quarters. Wrap each quarter in 1 slice of bacon. Place on sheet pan.
- Bake pears for 30-35 minutes or until bacon is cooked through. Remove from oven and serve warm.
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Amy Myers, MD
Amy Myers, MD is a two-time New York Times bestselling author and an internationally acclaimed functional medicine physician. Dr. Myers specializes in empowering those with autoimmune, thyroid, and digestive issues to reverse their conditions and take back their health. In addition, she is a wife, mother, and the successful founder and CEO of Amy Myers MD®.
