Beet & Carrot Juice
October 10th, 2016
Beet & Carrot Juice
Servings
1
Ingredients
- 1 apple
- 1 beet root
- 6 carrots
- 1 stalk celery
- 3 cups spinach
- 2 Tbsp apple cider vinegar
- 3 Tbsp lemon juice or one whole lemon, peeled
Servings:
Units:
Instructions
- Combine all ingredients in juicer and process.
- If using a blender, add at least 1 cup of water before blending. Using a blender instead of a juicer will cause the juice to have a lot of pulp. Pour slowly through coffee filter or cheese cloth if you wish to separate the pulp from the juice.
- Serve chilled or at room temperature.
