Beet & Carrot Juice
December 31st, 2012
Beet & Carrot Juice
Servings
1
Ingredients
- 1 apple
- 1 beet root
- 6 carrots
- 1 stalk celery
- 3 cups spinach
- 2 Tbsp apple cider vinegar
- 3 Tbsp lemon juice or one whole lemon, peeled
Servings:
Units:
Instructions
- Combine all ingredients in juicer and process.
- If using a blender, add at least 1 cup of water before blending. Using a blender instead of a juicer will cause the juice to have a lot of pulp. Pour slowly through coffee filter or cheese cloth if you wish to separate the pulp from the juice.
- Serve chilled or at room temperature.
The Autoimmune Solution Cookbook - Now Available!
The Autoimmune Solution Cookbook features over 150 amazingly delicious recipes designed to prevent and reverse autoimmunity. This book is perfect for anyone who is just starting out with autoimmunity, as well as those who have been following my program for years and are ready for brand new recipes to spice up your kitchen and a refresher on The Myers Way®.
In it, you'll find:
- My 5-step approach to addressing the root causes of autoimmunity
- 150 mouthwatering recipes your whole family will love
- DIY all-natural home and body recipes
- How to get your family on board
- Easy tips to stay on track while you travel
- How to get a perfect night's sleep every night
- and so much more!
Plus, you'll get $75 in FREE bonus gifts when you purchase your copy!
Click here to buy your copy!
