Beet & Carrot Juice

October 10th, 2016

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Beet & Carrot Juice

Course Beverage, Breakfast, Snack
Protocol Autoimmune Solution (AIP), Candida Control and SIBO, Elimination Diet, Paleo, Thyroid Connection

Servings

Ingredients

1 apple
1 beet root
6 carrots
1 stalk celery
3 cups spinach
2 Tbsp apple cider vinegar
3 Tbsp lemon juice or one whole lemon, peeled

Servings:

Units:

Instructions

Combine all ingredients in juicer and process.
If using a blender, add at least 1 cup of water before blending. Using a blender instead of a juicer will cause the juice to have a lot of pulp. Pour slowly through coffee filter or cheese cloth if you wish to separate the pulp from the juice.
Serve chilled or at room temperature.

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