Get Your Nutrients on the Go with Travel-Friendly Single-Serves

Broccoli and Kale Soup

Looking for another great way to eat your greens? Blend them into this Broccoli and Kale Soup!

Broccoli and Kale Soup




  • 2 Tbsp extra virgin olive oil
  • 8 cups bone broth
  • 1/2 cup broccoli chopped
  • 4 stalks celery
  • 1 cup kale
  • 1 cup spinach
  • 2/3 cup tahini
  • 2 tsp sea salt


  1. Heat olive oil in a large pot. Add vegetable broth and bring to a boil.
  2. Once boiling, add broccoli. Cover and simmer for 10 minutes or until bright green.
  3. Add celery and kale, and cook for 4 minutes.
  4. Remove from heat. Add spinach, tahini, and sea salt, and stir.
  5. Let cool for at least 15 minutes, then transfer to a blender and blend until smooth.
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