Broccoli and Kale Soup
August 2nd, 2019
Broccoli and Kale Soup
Ingredients
- 2 Tbsp extra virgin olive oil
- 8 cups bone broth
- 4 stalks broccoli chopped
- 4 stalks celery
- 2 large handfuls kale
- 2 handfuls spinach
- 2/3 cup tahini
- 2 tsp sea salt
Instructions
- Heat olive oil in a large pot. Add vegetable broth and bring to a boil.
- Once boiling, add broccoli. Cover and simmer for 10 minutes or until bright green.
- Add celery and kale, and cook for 4 minutes.
- Remove from heat. Add spinach, tahini, and sea salt, and stir.
- Let cool for at least 15 minutes, then transfer to a blender and blend until smooth.
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Amy Myers, MD
Amy Myers, MD is a two-time New York Times bestselling author and an internationally acclaimed functional medicine physician. Dr. Myers specializes in empowering those with autoimmune, thyroid, and digestive issues to reverse their conditions and take back their health. In addition, she is a wife, mother, and the successful founder and CEO of Amy Myers MD®.
