Broccoli and Kale Soup
March 7th, 2016
Broccoli and Kale Soup
Servings
4
Ingredients
- 2 Tbsp extra virgin olive oil
- 8 cups bone broth
- 4 stalks broccoli chopped
- 4 stalks celery
- 2 large handfuls kale
- 2 handfuls spinach
- 2/3 cup tahini
- 2 tsp sea salt
Servings:
Units:
Instructions
- Heat olive oil in a large pot. Add vegetable broth and bring to a boil.
- Once boiling, add broccoli. Cover and simmer for 10 minutes or until bright green.
- Add celery and kale, and cook for 4 minutes.
- Remove from heat. Add spinach, tahini, and sea salt, and stir.
- Let cool for at least 15 minutes, then transfer to a blender and blend until smooth.
