Brussels Sprout Snack

December 31st, 2012

Brussels Sprout Snack


  • 12 oz brussels sprouts
  • 1 Tbsp extra virgin olive oil
  • sea salt to taste
  • fresh squeezed lemon juice to taste




  1. Wash Brussels sprouts. Trim ends off and cut in half. 
  2. Heat skillet over medium heat with oil. Add Brussels sprouts and sauté until desired texture.
  3. Sprinkle with salt and lemon juice to taste. Serve hot.

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