Carrot Cake Smoothie
March 3rd, 2016
Carrot Cake Smoothie
Ingredients
- 10 carrots
- 1 gala apple
- 1 inch fresh ginger root
- 1 handful walnuts
- 1 handful pecans
- 1 Tbsp chia seeds
- 1 Tbsp flax seeds
- 1 tsp cinnamon
- 1 Tbsp coconut oil
- 6-10 ice cubes
- toasted almond slices
Instructions
- Juice the carrots, apple, and fresh ginger root.
- Pour the juice into a blender, and add remaining ingredients.
- Blend on high until smooth. Top with toasted almonds. Enjoy!
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Amy Myers, MD
Amy Myers, MD is a two-time New York Times bestselling author and an internationally acclaimed functional medicine physician. Dr. Myers specializes in empowering those with autoimmune, thyroid, and digestive issues to reverse their conditions and take back their health. In addition, she is a wife, mother, and the successful founder and CEO of Amy Myers MD®.
