As you know, I was a panelist at Paleo Fx again this year. It was even more amazing than last year!

Here I am hanging with Robb Wolf and Chris Kresser–If you don’t know them, they are the top dogs in the Paleo Community!

Since I was busy with Paleo Fx, Juice Friday Y’all and Smoothie Saturday posts didn’t happen this week. For that reason I am giving you a combined Juice-Smoothie (and honestly, it is the BEST one I have ever made!).

I also wanted to honor an Easter theme and use carrots. I have called this one the “Carrot Cake Smoothie.” Enjoy, and Happy Easter!

Carrot Cake Smoothie

Carrot Cake Smoothie

Servings

1

Ingredients

  • 10 carrots
  • 1 gala apple
  • 1 inch fresh ginger root
  • 1 handful walnuts
  • 1 handful pecans
  • 1 Tbsp chia seeds
  • 1 Tbsp flax seeds
  • 1 tsp cinnamon
  • 1 Tbsp coconut oil
  • 6-10 ice cubes
  • toasted almond slices

Instructions

  1. Juice the carrots, apple, and fresh ginger root.
  2. Pour the juice into a blender, and add remaining ingredients.
  3. Blend on high until smooth. Top with toasted almonds. Enjoy!
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