Carrot Cake Smoothie
March 3rd, 2016
Carrot Cake Smoothie
Servings
1
Ingredients
- 10 carrots
- 1 gala apple
- 1 inch fresh ginger root
- 1 handful walnuts
- 1 handful pecans
- 1 Tbsp chia seeds
- 1 Tbsp flax seeds
- 1 tsp cinnamon
- 1 Tbsp coconut oil
- 6-10 ice cubes
- toasted almond slices
Servings:
Units:
Instructions
- Juice the carrots, apple, and fresh ginger root.
- Pour the juice into a blender, and add remaining ingredients.
- Blend on high until smooth. Top with toasted almonds. Enjoy!
