As you know, I was a panelist at Paleo Fx again this year. It was even more amazing than last year!
Here I am hanging with Robb Wolf and Chris Kresser–If you don’t know them, they are the top dogs in the Paleo Community!
Since I was busy with Paleo Fx, Juice Friday Y’all and Smoothie Saturday posts didn’t happen this week. For that reason I am giving you a combined Juice-Smoothie (and honestly, it is the BEST one I have ever made!).
I also wanted to honor an Easter theme and use carrots. I have called this one the “Carrot Cake Smoothie.” Enjoy, and Happy Easter!
Carrot Cake Smoothie
Ingredients
- 10 carrots
- 1 gala apple
- 1 inch fresh ginger root
- 1 handful walnuts
- 1 handful pecans
- 1 Tbsp chia seeds
- 1 Tbsp flax seeds
- 1 tsp cinnamon
- 1 Tbsp coconut oil
- 6-10 ice cubes
- toasted almond slices
Instructions
- Juice the carrots, apple, and fresh ginger root.
- Pour the juice into a blender, and add remaining ingredients.
- Blend on high until smooth. Top with toasted almonds. Enjoy!
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