Looking for a delicious and nutritious snack or side dish? Look no further! These Cherry Roasted Brussel Sprouts are warm and savory, with just a hint of sweetness.

Cherry Roasted Brussels Sprouts

Cherry Roasted Brussels Sprouts


  • 1 lb brussels sprouts stems removed
  • 1/2 cup fresh cherries pitted and sliced
  • 1/2 Tbsp coconut oil plus more for greasing
  • 1/4 tsp sea salt
  • 1/4 cup pecans (optional, avoid on the Autoimmune Solution protocol)


  1. Preheat oven to 350 degrees F.
  2. Grease a baking dish with coconut oil.
  3. Cut brussels sprouts in half and mix with cherries, oil, and salt.
  4. Roast 15-20 minutes depending on desired crispiness. Add pecans if desired.