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Cinnamon Sweet Potato and Chicken Breakfast Scramble with Sauteed Kale

October 10th, 2016

Cinnamon Sweet Potato and Chicken Breakfast Scramble with Sauteed Kale

Cinnamon Sweet Potato and Chicken Breakfast Scramble with Sauteed Kale

Servings

4

Servings:

Units:

Ingredients

  • 2 Tbsp animal fat or coconut oil
  • 1 onion thinly sliced
  • 2 sweet potatoes peeled and diced
  • 1/8 tsp cinnamon
  • 1/8 tsp sea salt
  • 6 cups baby kale
  • 1 chicken breast cooked and sliced
  • 1 avocado sliced

Instructions

  1. Heat coconut oil or animal fat in medium size pan. Add onions and let cook for about 3 minutes.
  2. Add sweet potatoes and cover. Cook for about 5 minutes.
  3. Add cinnamon and sea salt. Mix and cook until sweet potatoes are soft.
  4. Add kale and cooked chicken breast. Let kale soften. Serve hot with avocado slices.  
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