Cinnamon Sweet Potato and Chicken Breakfast Scramble with Sauteed Kale

October 10th, 2016

Cinnamon Sweet Potato and Chicken Breakfast Scramble with Sauteed Kale

Ingredients

  • 2 Tbsp animal fat or coconut oil
  • 1 onion thinly sliced
  • 2 sweet potatoes peeled and diced
  • 1/8 tsp cinnamon
  • 1/8 tsp sea salt
  • 6 cups baby kale
  • 1 chicken breast cooked and sliced
  • 1 avocado sliced

Servings:

Units:

Instructions

  1. Heat coconut oil or animal fat in medium size pan. Add onions and let cook for about 3 minutes.
  2. Add sweet potatoes and cover. Cook for about 5 minutes.
  3. Add cinnamon and sea salt. Mix and cook until sweet potatoes are soft.
  4. Add kale and cooked chicken breast. Let kale soften. Serve hot with avocado slices.  

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