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Coconut Blueberry Porridge

March 7th, 2016





Coconut Blueberry Porridge


  • 1 cup short grain brown rice
  • 5 cups water
  • 1 cup fresh or frozen blueberries
  • 1/4 cup unsweetened shredded coconut
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 2 Tbsp chia or ground flax seeds
  • 1 pinch sea salt




  1. Combine all ingredients in a slow cooker, and cook on low for about 8 hours.

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