This warm Blueberry Coconut Porridge is easy to prepare and makes enough breakfast to last you a whole week.

Coconut Blueberry Porridge

Coconut Blueberry Porridge

Coconut Blueberry Porridge
Course:
Course:

Servings

Servings:

6

6

Go to Meal Planning Tool

Ingredients

Ingredients

  • 1 240 cup ml short grain brown rice
  • 5 1200 cups ml water
  • 1 240 cup ml blueberries fresh or frozen
  • 1/4 60 cups ml unsweetened shredded coconut
  • 1 4.929 tsp ml ground cinnamon
  • 1/4 1.23225 tsp ml ground nutmeg
  • 2 29.574 tbsp ml chia seeds or ground flax seeds
  • 1/2 2.4645 tsp ml sea salt to taste

Instructions

Instructions

  1. Combine all ingredients in a slow cooker, and cook on low for about 8 hours.