This warm Blueberry Coconut Porridge is easy to prepare and makes enough breakfast to last you a whole week.

Coconut Blueberry Porridge

Coconut Blueberry Porridge

Coconut Blueberry Porridge
Course:
Course:

Servings

Servings:

6

6

Ingredients

Ingredients

  • 1 240 cup mL short grain brown rice
  • 5 1200 cups mL water
  • 1 240 cup mL blueberries fresh or frozen
  • 1/4 60 cups mL unsweetened shredded coconut
  • 1 4.929 tsp mL ground cinnamon
  • 1/4 1.23225 tsp mL ground nutmeg
  • 2 29.574 tbsp mL chia seeds or ground flax seeds
  • 1 1 pinch sea salt

Instructions

Instructions

  1. Combine all ingredients in a slow cooker, and cook on low for about 8 hours.