Coconut Shrimp

Coconut Shrimp

Coconut Shrimp

Servings

Servings:

4

4

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Ingredients

Ingredients

  • 1 1/2 681 lbs g jumbo shrimp approximately 24 shrimp, peeled and deveined
  • 1/4 60 cups ml coconut flour
  • 4 59.148 tbsp ml coconut oil
  • 3 3 cloves garlic minced
  • 1/3 80 cups ml unsweetened coconut flakes

Instructions

Instructions

  1. Put shrimp in a large bowl and toss with coconut flour to coat each shrimp well. 
  2. Heat coconut oil over medium heat and add garlic. 
  3. When garlic is slightly browned add shrimp.
  4. Cook and flip until shrimp is pink on both sides, then sprinkle with coconut flakes.  Stir to coat well.