FREE MCT Oil with every order over $150!

Coconut Shrimp

October 10th, 2016

Coconut Shrimp

Ingredients

  • 24 jumbo shrimp peeled and deveined
  • 1/4 cup coconut flour
  • 2-4 Tbsp coconut oil
  • 3 cloves garlic minced
  • 1/3 cup unsweetened coconut flakes

Servings:

Units:

Instructions

  1. Put shrimp in a large bowl and toss with coconut flour to coat each shrimp well. 
  2. Heat coconut oil over medium heat and add garlic. 
  3. When garlic is slightly browned add shrimp.
  4. Cook and flip until shrimp is pink on both sides, then sprinkle with coconut flakes.  Stir to coat well.

Get 35 Free Gut Recovery Recipes!

Join the movement that has empowered 650,000+ people in 120+ countries. You'll immediately receive a beautiful, 74-page, full-color eBook full of simple, mouth-watering recipes & full color photographs + gut health tips you don't want to miss!

Your information is secure and will never be sold or rented to a third party.

Related Articles