Looking for a dip for school lunches or after school snacks? Try this Creamy White Bean Dip with veggies sticks or grilled chicken strips.

Creamy White Bean Lemon Basil Dip

Creamy White Bean Lemon Basil Dip

Creamy White Bean Lemon Basil Dip
Course:
Course:
Protocol:
Protocol:

Servings

Servings:

1.5 cups

1.5 cups

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Ingredients

Ingredients

  • 1 1/2 360 cups ml cannellini beans
  • 1/4 60 cups ml extra virgin olive oil
  • 2 2 cloves garlic peeled
  • 6 basil leaves divided
  • 2 9.858 tsp ml lemon zest
  • 1/4 1.23225 tsp ml ground black pepper
  • 1/4 1.23225 tsp ml sea salt

Instructions

Instructions

  1. Place beans, olive oil, garlic, 5 basil leaves, lemon zest, pepper, and salt in high-speed blender or food processor. Blend about 45 seconds, until creamy.
  2. Transfer into covered glass dish and refrigerate for at least 30 minutes before serving.
  3. Serve with basil leaf and drizzled with additional olive oil.