Creamy White Bean Lemon Basil Dip
December 31st, 2012
Creamy White Bean Lemon Basil Dip
Servings
1 1/2 cups
Ingredients
- 1 1/2 cups cannellini beans
- 1/4 cup extra virgin olive oil
- 2 cloves garlic peeled
- 6 basil leaves divided
- 2 tsp lemon zest
- 1/4 tsp ground black pepper
- 1/4 tsp sea salt
Servings: cups
Units:
Instructions
- Place beans, olive oil, garlic, 5 basil leaves, lemon zest, pepper, and salt in high-speed blender or food processor. Blend about 45 seconds, until creamy.
- Transfer into covered glass dish and refrigerate for at least 30 minutes before serving.
- Serve with basil leaf and drizzled with additional olive oil.
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