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Creamy White Bean Lemon Basil Dip

March 8th, 2016

Creamy White Bean Lemon Basil Dip

Creamy White Bean Lemon Basil Dip


1 1/2 cups


  • 1 1/2 cups cannellini beans
  • 1/4 cup extra virgin olive oil
  • 2 cloves garlic peeled
  • 6 basil leaves divided
  • 2 tsp lemon zest
  • 1/4 tsp ground black pepper
  • 1/4 tsp sea salt

Servings: cups



  1. Place beans, olive oil, garlic, 5 basil leaves, lemon zest, pepper, and salt in high-speed blender or food processor. Blend about 45 seconds, until creamy.
  2. Transfer into covered glass dish and refrigerate for at least 30 minutes before serving.
  3. Serve with basil leaf and drizzled with additional olive oil.

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