Crispy Baked Organic Chicken Legs

Crispy Baked Organic Chicken Legs




  • 1 1/2 lbs chicken legs and thighs bone-in, skin on (about 5 legs)
  • 3/4 cup unsweetened coconut milk
  • 1/2 cup coconut flour
  • 1 Tbsp garlic powder
  • 1 tsp onion powder
  • 1 tsp ground thyme
  • 1/4 tsp cinnamon
  • 1/2 tsp sea salt
  • 1/2 tsp ground black pepper
  • coconut oil for greasing


  1. Preheat oven to 375 degrees F.
  2. Place chicken thighs in glass dish and drizzle with coconut milk. Turn chicken to coat entirely with coconut milk and let sit.
  3. In a medium sized bowl, mix coconut flour, garlic powder, onion powder, thyme, cinnamon, pepper, and salt.  
  4. Grease large rimmed baking dish with coconut oil. Dip chicken in flour mixture to coat both sides and place on greased baking dish.
  5. Bake for about 45-50 minutes until chicken is cooked through.